German steel 1.4116
Dolch kitchen knives for everyday food preparation
Explore three knives for the tasks you do most: slicing vegetables, preparing meat, and peeling fruit. The Dolch stainless steel handle range combines German 1.4116 high-carbon steel blades, ergonomic handles and full tang construction, with a blade hardness of 54–57 HRC. Choose the knife that fits the way you cook.
Three knives for your kitchen
- German 1.4116 steel
- 54–57 HRC
- Full tang
- One-year limited warranty
About Dolch
Why choose Dolch?
Dolch is a German kitchen knife brand. Our Kazakhstan range brings together three complementary knives for everyday cooking. Choose Santoku for vegetables and boneless ingredients, Chopper for meat preparation, and Paring for peeling and small cuts.
About Dolch- German 1.4116 high-carbon steel blades
- Ergonomic stainless steel handles
- Full tang construction, with the tang running the full length of the handle
- Clear guidance for each model
- Local support at Grand Park in Almaty
- A one-year limited warranty against confirmed manufacturing defects
Our shop in Almaty
Dolch Knives, Grand Park, Block 5, 1/4 Kabdolov Street, Auezov District, Almaty.
Open daily 10:00–22:00. Come and see the knives and choose the model for your kitchen.