Three knives for your kitchen
Compare the knives
| Measurement | Santoku | Chopper | Paring |
|---|---|---|---|
| Blade length | 171.2 mm | 171.2 mm | 114.2 mm |
| Handle length | 140.8 mm | 140.8 mm | 119.6 mm |
| Overall height | 45 mm | 75.3 mm | 30.7 mm |
| Blade thickness | 2.5 mm | 3.0 mm | 2.0 mm |
| Knife weight | 169 g | 299.5 g | 93.9 g |
| Hardness | 54–57 HRC | 54–57 HRC | 54–57 HRC |
- German 1.4116 steel
- 54–57 HRC
- Full tang
- One-year limited warranty
Questions and answers
Which knife should I start with?
For vegetables, fruit, and boneless meat and fish, choose Santoku. If you prepare meat often, choose Chopper. For peeling and small precise work, choose the Paring Knife.
Does the knife need sharpening?
Yes. With normal use the cutting edge gradually dulls. Sharpen the knife as needed with suitable equipment. We do not currently offer a sharpening service in Kazakhstan.
What is included in the purchase?
One knife in individual packaging. No additional accessories are included.
How do I order?
Message us on WhatsApp with the model you have chosen. We will confirm the price, availability and how to receive your order.
Delivery and payment
We currently accept delivery requests within Almaty. Please confirm the cost, timing and payment methods when you order.