Dolch Santoku
Slicing vegetables and fruit, chopping herbs, dicing boneless meat and portioning boneless fish.
Not suitable for bones or frozen food.
Follow this guidance to keep your Dolch knife sharp and safe to use. It applies to Santoku, Chopper and Paring.

German 1.4116 high-carbon steel blades · 54–57 HRC · full tang construction
Hardness does not make a blade impact-proof
Slicing vegetables and fruit, chopping herbs, dicing boneless meat and portioning boneless fish.
Not suitable for bones or frozen food.
Portioning boneless lamb and chicken, slicing meat into strips and dicing meat for everyday meals.
Not suitable for frozen food, beef or horse bones, or other large, hard bones.
Peeling and slicing fruit and vegetables, removing blemishes, trimming meat and preparing small portions of boneless chicken, pork and beef.
Not suitable for bones, frozen food or heavy chopping.
A hardened blade has a fine cutting edge. Impact and sideways force can chip, bend or break it. Hardness does not make it impact-proof. Thaw food fully and never twist a trapped blade.
Download the care guide
For vegetables, fruit, and boneless meat and fish, choose Santoku. If you prepare meat often, choose Chopper. For peeling and small precise work, choose the Paring Knife.
Yes. With normal use the cutting edge gradually dulls. Sharpen the knife as needed with suitable equipment. We do not currently offer a sharpening service in Kazakhstan.
One knife in individual packaging. No additional accessories are included.
Message us on WhatsApp with the model you have chosen. We will confirm the price, availability and how to receive your order.
We currently accept delivery requests within Almaty. Please confirm the cost, timing and payment methods when you order.