German steel 1.4116
A compact knife for peeling and precise preparation
Dolch Paring Knife is a versatile compact kitchen knife for peeling and slicing fruit and vegetables, trimming meat and preparing small portions of boneless chicken, pork and beef. It complements a larger knife when you need to work with smaller ingredients or make precise cuts.
With a 114.2 mm blade, 2.0 mm blade thickness and a weight of 93.9 g, it is the smallest and lightest model in the Dolch range of three knives. Choose it for detailed preparation and smaller everyday tasks.
The blade is made from German 1.4116 high-carbon steel with a hardness of 54–57 HRC. An ergonomic stainless steel handle provides a comfortable grip, while full tang construction means the blade’s metal tang extends through the full length of the handle.
Peeling and slicing fruit and vegetables, removing blemishes, trimming meat and preparing small portions of boneless chicken, pork and beef.
Not suitable for bones, frozen food or heavy chopping.
Hand wash with a soft sponge and mild dish soap, then dry immediately. Do not soak or put in a dishwasher. Use a wooden or plastic cutting board and store with the edge protected. Sharpen as needed. Keep out of children’s reach. Stop using a damaged blade.
Full use and care guidanceOne knife in individual packaging. No stand, sheath, sharpener or other accessories are included. Dolch is a German brand; this knife is manufactured in China.
One-year limited warranty from purchase for confirmed manufacturing defects under proper use and care. If a covered defect is confirmed, we will replace the knife with a new one. Normal wear, dulling and damage caused by misuse, accidents or improper care are excluded. See the Warranty page for full terms and how to request help.
Warranty terms and how to request help
