German steel 1.4116
A versatile knife for everyday food preparation
Dolch Santoku is designed for slicing, dicing and chopping vegetables, fruit, herbs, boneless meat and fish. From preparing a fresh salad to slicing chicken fillet or portioning fish, it handles a variety of everyday kitchen tasks.
Its 171.2 mm blade, 2.5 mm blade thickness and 169 g weight make it the lighter option compared with the Dolch Chopper. Choose Santoku when you regularly move between vegetables, fruit and boneless ingredients while preparing a meal.
The blade is made from German 1.4116 high-carbon steel with a hardness of 54–57 HRC. An ergonomic stainless steel handle provides a comfortable grip, while full tang construction means the blade’s metal tang extends through the full length of the handle.
Slicing vegetables and fruit, chopping herbs, dicing boneless meat and portioning boneless fish.
Not suitable for bones or frozen food.
Hand wash with a soft sponge and mild dish soap, then dry immediately. Do not soak or put in a dishwasher. Use a wooden or plastic cutting board and store with the edge protected. Sharpen as needed. Keep out of children’s reach. Stop using a damaged blade.
Full use and care guidanceOne knife in individual packaging. No stand, sheath, sharpener or other accessories are included. Dolch is a German brand; this knife is manufactured in China.
One-year limited warranty from purchase for confirmed manufacturing defects under proper use and care. If a covered defect is confirmed, we will replace the knife with a new one. Normal wear, dulling and damage caused by misuse, accidents or improper care are excluded. See the Warranty page for full terms and how to request help.
Warranty terms and how to request help
